Passion, Quality, and Sustainability
The garden stems from our desire to reconnect with the land and offer our guests genuine dishes made with lovingly cultivated products grown with respect for the environment. Carefully tended by an expert farmer, the garden produces a remarkable variety of vegetables and aromatic herbs, all grown without pesticides, in harmony with the natural seasonal cycle.
Our Garden Provides 70% of the Ingredients used in Pizzeria Farra and Ristorante Mosaico.
Our chefs transform these fresh ingredients into dishes that tell a taste story of Sardinia, celebrating the deep connection between the land and the kitchen. Each dish is a sensory journey that surprises and delights, bringing the region’s true flavours to your table.
Our commitment to sustainability goes beyond sourcing local ingredients. We adopt a zero-plastic philosophy and work to reduce environmental impacts wherever we can. We believe that every meal is an opportunity to make a difference, promote conscious choices and celebrate nature.