Since its opening in 2020, Mosaico has become a destination for fine dining in South Sardinia. Here, local products take centre stage, brought to life by the creativity of our chefs. The restaurant blends tradition and innovation, reinterpreting Sardinian cuisine with a contemporary twist to surprise and delight the senses.
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Fine dining in South Sardinia that celebrates Sardinian cuisine, combining tradition, innovation, and sustainability.
Mosaico’s menu focuses on the region’s authentic flavors and quality, using our garden-fresh vegetables, selected meats, and locally caught fish, all sourced through sustainable practices. Our wine selection, carefully curated to highlight small producers, offers local and national labels perfectly paired with our dishes.
Mosaico’s elegant and refined atmosphere reinterprets traditional Sardinian architecture with a modern touch to ensure comfort and warmth. The exclusive setting is ideal for special events, always maintaining our high standards. Mosaico is more than a restaurant – it is where Sardinian culinary tradition becomes a sophisticated and unforgettable experience, ready to create lasting memories.
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Specials Mosaico
Starter
First Course
Second Course
Beef carpaccio
Beef carpaccio, parmesan cream, bergamot gel, candied garlic and anchovies
Fusillone
Fusillone, prawn essence, coconut milk and smoked prawn tartare
Rack of lamb
Rack of lamb, green asparagus, baked potatoes and demi glace
Starter
Beef carpaccio
Beef carpaccio, parmesan cream, bergamot gel, candied garlic and anchovies
First Course
Fusillone
Fusillone, prawn essence, coconut milk and smoked prawn tartare
Second Course
Rack of lamb
Rack of lamb, green asparagus, baked potatoes and demi glace